Nutrition · per 100 g

Energy	89.7 kcal
Fat	2.1 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	12.4 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0.69 g
Protein	5.5 g
Salt	1.3 g
Sodium	538 mg
Potassium	62.1 mg
Calcium	6.9 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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