Nutrition · per 100 g

Energy	355.3 kcal
Fat	14.5 g
Saturated fat	1.3 g
Carbs	52.6 g
Sugars	30.3 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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