Nutrition · per 100 g

Energy	384 kcal
Fat	13.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	63.6 g
Sugars	30.3 g
Added sugars	14.1 g
Fiber	4 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Potassium	556 mg
Calcium	43.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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