Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 12.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 63.4 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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