Schwartz brothers bakery, oatmeal raisin cookies
Schwartz Brothers Bakery
Ingredients
oat flakes 53.6% , wheat flour 23.2% , Margarine 11.6% , brown sugar 5.8% , raisin 2.9% , sugar 1.5% , whole egg 0.7% , golden raisins 0.4% , water 0.2% , invert sugar 0.1% , baking powder 0.0% , salt 0.0% , E500ii 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 13.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 57.7 g |
| Sugars | 34.6 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.