Schwartz brothers bakery, cookies, peanut butter
Schwartz Brothers Bakery
Ingredients
wheat flour 54.5% , peanut paste 22.7% , palm oil 11.4% , sugar 5.7% , brown sugar 2.8% , whole egg 1.4% , invert sugar 0.7% , salt 0.4% , E500ii 0.2% , baking powder 0.1% , freshness improver 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.9 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 50 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.