Schwartz brothers bakery, snickerdoodle cookie
Schwartz Brothers Bakery
Ingredients
wheat flour 54.2% , sugar 17.3% , Margarine 14.3% , palm oil 7.1% , whole egg 3.6% , invert sugar 1.8% , salt 0.5% , E500ii 0.5% , freshness improver 0.4% , vanilla extract 0.2% , E336i 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.