Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 21.2 g |
| Saturated fat | 11.8 g |
| Cholesterol | 52.9 mg |
| Carbs | 60 g |
| Sugars | 32.9 g |
| Added sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 23.5 mg |
| Iron | 2.1 mg |
| Vitamin A | 176 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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