Schwartz brothers bakery, thumbprint cookies, lemon
Schwartz Brothers Bakery
Ingredients
flour 53.3% , butter 23.3% , lemon filling 11.7% , sugar 5.8% , corn starch 2.9% , whole egg 1.5% , contains 2% and less of the following 0.7% , E330 0.4% , E471 0.2% , natural flavouring 0.1% , E160ai 0.0% , E223 0.0% , vanilla extract 0.0% , sea salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 23.8 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 61.9 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.