Schwartz brothers bakery, peanut butter & jam cookies
Schwartz Brothers Bakery
Ingredients
wheat flour 54.2% , peanut paste 22.9% , palm oil 11.5% , raspberry filling 5.7% , sugar 2.9% , brown sugar 1.4% , whole egg 0.7% , invert sugar 0.4% , sea salt 0.2% , E500ii 0.1% , baking powder 0.0% , freshness improver 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 23.8 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 52.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.