Schwartz brothers bakery, st. patrick's mini frosted cookies
Schwartz Brothers Bakery
Ingredients
icing sugar 52.3% , flour 23.9% , wheat flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , butter 0.1% , palm oil 0.0% , cream cheese 0.0% , evaporated milk 0.0% , whole egg 0.0% , white sprinkles 0.0% , water 0.0% , baking powder 0.0% , sea salt 0.0% , vanilla extract 0.0% , cardamom 0.0% , natural almond emulsion 0.0% , green gel 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.