Schwartz brothers bakery, valentine mini frosted cookies
Schwartz Brothers Bakery
Ingredients
icing sugar 53.1% , flour 23.4% , sugar 11.7% , butter 5.9% , palm oil 2.9% , cream cheese 1.5% , evaporated milk 0.7% , whole egg 0.4% , white and red sprinkles 0.2% , water 0.1% , baking powder 0.0% , sea salt 0.0% , vanilla extract 0.0% , cardamom 0.0% , natural almond emulsion 0.0% , red gel 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.