Schwartz brothers bakery, easter mini frosted cookies
Schwartz Brothers Bakery
Ingredients
icing sugar 53.1% , flour 23.4% , sugar 11.7% , butter 5.9% , cream cheese 2.9% , whole egg 1.5% , palm oil 0.7% , evaporated milk 0.4% , white sprinkles 0.2% , baking powder 0.1% , salt 0.0% , vanilla extract 0.0% , natural almond emulsion 0.0% , cardamom 0.0% , decorating gel base 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 67.9 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.