Ingredients
icing sugar 54.5% , flour 22.7% , butter 11.4% , sugar 5.7% , whole egg 2.8% , palm oil 1.4% , cream cheese 0.7% , pasteurized milk and cream 0.4% , lactic ferments 0.2% , salt 0.1% , STA 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 181.9 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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