Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 15.8 g |
| Saturated fat | 8.8 g |
| Cholesterol | 35.1 mg |
| Carbs | 40.4 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
| Potassium | 68.4 mg |
| Calcium | 52.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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