Ingredients
wheat flour 56.3% , water 21.9% , butter 10.9% , milk 5.5% , sugar 2.7% , Flour treatment agent 1.4% , salt 0.5% , yeast 0.9%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 54.2 g |
| Sugars | 8.3 g |
| Fiber | 1 g |
| Protein | 8.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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