Nutrition · per 100 g

Energy	366 kcal
Fat	18.3 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	45.1 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.6 g
Sodium	239 mg
Potassium	131 mg
Calcium	47.9 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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