Ingredients
wheat flour 51.8% , sugar 14.8% , marionberries 14.8% , butter 9.3% , cream cheese 4.7% , whole egg 2.3% , sour cream 1.2% , CULTURED GRADE A MILK 0.6% , cream 0.3% , whey 0.1% , modified corn starch 0.1% , E339 0.0% , E412 0.0% , E407 0.0% , E516 0.0% , E410 0.0% , microbial culture 0.0% , icing sugar 0.0% , water 0.0% , lemon juice 0.0% , coating oil 0.0% , lemon flavedo 0.0% , baking powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , oil of lemon 0.0% , E500ii 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 15.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 47.9 g |
| Sugars | 29.6 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.