Nutrition · per 100 g

Energy	363 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0.44 g
Cholesterol	39.8 mg
Carbs	54 g
Sugars	24.8 g
Added sugars	14.2 g
Fiber	1.8 g
Protein	4.4 g
Salt	1.1 g
Sodium	434 mg
Potassium	77 mg
Calcium	57.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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