Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	17.7 g
Saturated fat	10.6 g
Carbs	42.5 g
Sugars	12.4 g
Fiber	1.8 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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