Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	40 g
Sugars	8.6 g
Fiber	0 g
Protein	8.6 g
Salt	0.89 g
Sodium	357 mg
Calcium	31.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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