Ingredients
STONE GROUND WHOLE WHEAT FLOUR 54.5% , water 22.7% , honey 11.4% , wheat gluten 5.7% , Flour treatment agent 0.0% , canola oil 0.0% , wheat bran 0.0% , salt 0.0% , yeast 0.0% , vinegar 0.0% , concentrated grape juice 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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