Ingredients
wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , cane sugar 5.4% , vital wheat gluten 2.9% , sea salt 0.9% , Flour treatment agent 0.9% , wheat flour 0.5% , yeast 0.3% , malt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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