Nutrition · per 100 g

Energy	261 kcal
Fat	3.3 g
Carbs	50 g
Sugars	9.8 g
Fiber	2.2 g
Protein	8.7 g
Salt	1.7 g
Sodium	696 mg
Calcium	163 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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