Ingredients
wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , vital wheat gluten 5.6% , sea salt 0.9% , Flour treatment agent 0.9% , yeast 0.9% , E330 0.9% , malted barley 0.9% , wheat germ 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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