Ingredients
flour 55.6% , butter 22.2% , raspberry filling 11.1% , sugar 5.6% , corn starch 2.8% , whole egg 1.4% , natural flavouring 0.7% , sea salt 0.3% , baking powder 0.3%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 56.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 47 mg |
| Calcium | 47 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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