Ingredients
wheat flour 54.5% , water 22.7% , LIGHT RYE FLOUR 11.4% , rye 5.7% , E150a 2.8% , sea salt 0.5% , vital wheat gluten 0.5% , Flour treatment agent 0.5% , canola oil 0.5% , yeast 0.4% , white distilled vinegar 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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