Nutrition · per 100 g

Energy	311.3 kcal
Fat	11.3 g
Saturated fat	5.7 g
Carbs	47.2 g
Sugars	20.8 g
Protein	4.7 g
Salt	0.73 g
Sodium	292.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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