Nutrition · per 100 g

Energy	395.3 kcal
Fat	16.3 g
Saturated fat	5.8 g
Carbs	58.1 g
Sugars	32.6 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.29 g
Sodium	116.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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