Ingredients
wheat flour 68.5% , water 15.8% , cane sugar 1.5% , whole egg 1.5% , contains 2% and less of the following 1.5% , sea salt 0.3% , yeast 0.3% , malted barley 0.3% , white distilled vinegar 0.3% , whole wheat flour 0.3% , enzyme 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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