Nutrition · per 100 g

Energy	394 kcal
Fat	22.2 g
Saturated fat	9.1 g
Trans fat	0.51 g
Cholesterol	40.4 mg
Carbs	45.5 g
Sugars	18.2 g
Added sugars	14.1 g
Fiber	2 g
Protein	7.1 g
Salt	0.48 g
Sodium	192 mg
Potassium	142 mg
Calcium	50.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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