Nutrition · per 100 g

Energy	372 kcal
Fat	16.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	50.4 g
Sugars	24.8 g
Added sugars	23 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.97 g
Sodium	389 mg
Potassium	84.1 mg
Calcium	63.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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