Nutrition · per 100 g

Energy	415 kcal
Fat	19.5 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	61 mg
Carbs	53.7 g
Sugars	26.8 g
Added sugars	24.4 g
Fiber	0 g
Protein	4.9 g
Salt	0.3 g
Sodium	122 mg
Potassium	63.4 mg
Calcium	14.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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