Nutrition · per 100 g

Energy	371.7 kcal
Fat	19.5 g
Saturated fat	3.1 g
Carbs	50.4 g
Sugars	30.1 g
Fiber	2.7 g
Protein	6.2 g
Salt	1.3 g
Sodium	539.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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