Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 29 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 64.5 mg |
| Carbs | 54.8 g |
| Sugars | 19.4 g |
| Added sugars | 19.4 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 54.8 mg |
| Calcium | 41.9 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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