Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 15 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 62.8 g |
| Sugars | 32.7 g |
| Added sugars | 17.7 g |
| Fiber | 4.4 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 519 mg |
| Calcium | 43.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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