Nutrition · per 100 g

Energy	333 kcal
Fat	14.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	43.8 g
Sugars	8.3 g
Added sugars	17.4 g
Starch	0 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	72.9 mg
Calcium	60.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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