Nutrition · per 100 g

Energy	319 kcal
Fat	11.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	49.6 g
Sugars	22.1 g
Added sugars	20.4 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.6 g
Sodium	239 mg
Potassium	57.5 mg
Calcium	31 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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