Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 13.1 g |
| Carbs | 43.4 g |
| Sugars | 10.1 g |
| Added sugars | 9.1 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Potassium | 116 mg |
| Calcium | 190 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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