Ingredients
tortilla 55.0% , fortified wheat flour 22.5% , water 11.3% , palm oil shortening 5.6% , cultured wheat starch 2.8% , wheat gluten 1.4% , salt 0.7% , sugar 0.4% , E500ii 0.2% , E471 0.2%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 18.6 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 532.4 mg |
| Calcium | 93 mg |
| Iron | 1.3 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 20.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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