Ingredients
Eggs croissant 60.0% , mayonnaise 20.0% , mustard 10.0% , sea salt 0.4% , black pepper 9.6%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 17.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 202 mg |
| Carbs | 18.2 g |
| Sugars | 3 g |
| Fiber | 0.5 g |
| Protein | 8.6 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 30 mg |
| Iron | 1.4 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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