Ingredients
ROAST BEEF 50.0% , bread 25.0% , cheddar 12.5% , lettuce 12.5%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 8.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 21.2 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 152 mg |
| Iron | 1.8 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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