Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Carbs	95.2 g
Sugars	46 g
Added sugars	39.7 g
Fiber	1.6 g
Protein	0 g
Salt	1.6 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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