Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 39.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 31.6 g |
| Fiber | 7.9 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 395 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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