Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 34.2 g |
| Saturated fat | 21.1 g |
| Trans fat | 0.26 g |
| Cholesterol | 26.3 mg |
| Carbs | 52.6 g |
| Sugars | 50 g |
| Protein | 7.9 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 0 mg |
| Calcium | 197 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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