Nutrition · per 100 g

Energy	500 kcal
Fat	29.5 g
Saturated fat	11.4 g
Carbs	50 g
Sugars	29.5 g
Fiber	4.5 g
Protein	13.6 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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