Nutrition · per 100 g

Energy	458.3 kcal
Fat	29.2 g
Saturated fat	14.6 g
Carbs	45.8 g
Sugars	25 g
Fiber	6.3 g
Protein	10.4 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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