Nutrition · per 100 g

Energy	465.1 kcal
Fat	23.3 g
Saturated fat	16.3 g
Carbs	55.8 g
Sugars	18.6 g
Fiber	7 g
Protein	11.6 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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