Nutrition · per 100 g

Energy	250 kcal
Fat	15.6 g
Saturated fat	10.9 g
Carbs	9.4 g
Sugars	9.4 g
Fiber	0 g
Protein	15.6 g
Salt	1.5 g
Sodium	593.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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