Nutrition · per 100 g

Energy	275.9 kcal
Fat	17.2 g
Saturated fat	12.1 g
Carbs	10.3 g
Sugars	10.3 g
Fiber	0 g
Protein	17.2 g
Salt	1.9 g
Sodium	758.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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